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Zesty Grilled Onion Recipe

by CookEatShare Cookbook

Ingredients

any quantity red or possibly vidalia onions 3 Tbsp. Italian dressing 3 Tbsp. sweet onion dressing

pat butter sprinkle of pepper

Directions

1. Peel onions and slice each onion leaving 1 inch to hold it together. Cut each onion into 8 slices in the same way.
2. Place onion on a sheet of foil large sufficient to entirely wrap the onion later.
3. Drizzle about 3 Tbsp. of Italian dressing and 3 Tbsp. of Sweet Onion dressing over each onion. Put a pat of butter in center of onion.
4. Sprinkle with pepper and wrap foil tightly up and around onion, twisting the top of foil.
5. Place on a warm grill and bake for approximately 30 min over a medium heat. Onion will come out tender and literally fall apart when you open the foil.
6. ENJOY! Great with steak or possibly other grilled meats!

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