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Zesty Fish Kilawin Recipe

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Zesty Fish Kilawin
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Ingredients

  • 1/2 kilo very fresh tuna, cut in 1/2 inch cubes (or tanigue, lahahita or bangus)
  • 1/2 cup Spiced Vinegar (for rinsing)
  • 1/3 cup Vinegar (white)
  • 2 tsp ginger, sliced into fine strips
  • 1/2 cup onions (preferably sibuyas mura, “shallots “), chopped finely salt
  • 1/3 cup dayap juice
  • freshly ground pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 775g
Calories 794  
Calories from Fat 222 28%
Total Fat 24.6g 31%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 208mg 9%
Potassium 1527mg 44%
Total Carbs 9.25g 2%
Dietary Fiber 1.3g 4%
Sugars 3.92g 3%
Protein 117.51g 188%
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