Zesty Feta Chicken Tenders Recipe

click to rate
1 vote | 3031 views

These are chicken tenders, but not for eight year olds. I am a big kid at heart and although I truly enjoy this restaurant standby, at home I like to explore the simple, yet delicious concept and also make it a healthful choice. I hope you will too... Change it up, make them Jamaican style with Ocho Rios Jerk seasoning and melted butter poured on top. Who knows?

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.76 view details
  • One package, raw chicken tenders (about eight to a pack)
  • One whole egg, beaten
  • 1/3 cup or less, Dijon mustard (I used Archer Farms, Dijon mustard with cracked pepper, thyme and lemon)
  • Two cups, Panko crumbs (plain)
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • ¼ tsp. Red pepper flakes
  • Cayenne pepper, healthy dash or two
  • 1 tsp. Onion powder
  • 1/2 tsp. Garlic powder
  • ½ tsp. Paprika
  • ½ cup, crumbled Feta cheese
  • Poppy seeds, for garnish
  • Olive oil in a spray bottle

Directions

  1. Wash and pat dry chicken, set aside
  2. Crack egg into a bowl and beat with a fork, set aside
  3. Ready the Dijon mustard in another bowl
  4. Combine the next nine ingredients
  5. Begin by taking each chicken strip through a very quick egg dip then proceed to dip each side in the Dijon mustard. Coat well in seasoned Panko mix and place on foiled, olive oil coated baking sheet making sure to space each tender for even cooking.
  6. Once done coating, garnish with Poppy seed sprinkle on each and coat top side with Olive Oil from your spray bottle.
  7. Bake for about 15-20 minutes or until golden brown.
  8. Dipping Sauce #1: In a ramekin, mix together Archer Farms Dijon mustard along with ketchup and Duke’s mayonnaise (or similar) until it reaches desired taste.
  9. Dipping Sauce #2: Use low fat Greek style yogurt.]

Toolbox

Add the recipe to which day?
« Today - Jan 26 »
Today - Jan 26
Jan 27 - Feb 02
February 3 - 9
February 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 283  
Calories from Fat 70 25%
Total Fat 7.99g 10%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 620mg 26%
Potassium 148mg 4%
Total Carbs 40.62g 11%
Dietary Fiber 2.6g 9%
Sugars 4.53g 3%
Protein 11.42g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment