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Ingredients
- Basmati Rice - 1 cup, soaked for at least 10 minutes
- Carrot - 2 medium, grated
- Onion - 1 small, chopped
- Green Pepper - 1 small, chopped
- Garlic - 2 cloves, minced
- Green Chili - 1, slit
- Cloves - 2
- Cardamom - 2
- Cinnamon Stick - 1" piece
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 775 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 829mg | 24% |
| Total Carbs 171.16g | 46% |
| Dietary Fiber 8.0g | 27% |
| Sugars 11.05g | 7% |
| Protein 16.48g | 26% |
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