Yellow Pumpkin Payasam Recipe

by Praveen Kumar

Ingredients:

• Yellow Pumpkin – 1 cup, grated
• Milk – 1 litre
• SUgar – 1 1/2 cups
• Ghee – 2 tblsp
• Cashewnuts – few, fried in ghee
• Raisins – few, fried in ghee
• Vanilla Essence – 2 drops

Method:

1. Heat ghee in a pan.

2. Fry the cashewnuts and raisins. Remove and keep aside.

3. To the same pan, add the grated pumpkin.

4. Saute for 2 to 3 minutes.

5. Bring the milk to a boil and add the pumpkin.

6. Simmer for a minute or two.

7. Add sugar and simmer until reduced by half.

8. Add vanilla essence, cashewnuts and raisins.

9. Gently mix and serve.

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