Servings: 10
Ingredients
- 1 pkg. yeast
- 1 1/2 c. hot water
- 1 teaspoon salt
- 1/2 c. sugar
- 2 large eggs
- 5 T melted lard or possibly shortening
- 5 c. flour
Directions
- Dissolve yeast in the warm water. Beat large eggs hard, add in yeast water, salt, sugar, lard and 1/3 of the flour. Beat hard 3 min. Add in rest of flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 33 | 11% |
Total Fat 3.76g | 5% |
Saturated Fat 1.25g | 5% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 249mg | 10% |
Potassium 94mg | 3% |
Total Carbs 58.04g | 15% |
Dietary Fiber 1.8g | 6% |
Sugars 10.24g | 7% |
Protein 7.96g | 13% |
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