Yeast Rolls With Egg Recipe

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0 votes | 1501 views
Servings: 10

Ingredients

Cost per serving $0.23 view details

Directions

  1. Dissolve yeast in the warm water. Beat large eggs hard, add in yeast water, salt, sugar, lard and 1/3 of the flour. Beat hard 3 min. Add in rest of flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 302  
Calories from Fat 33 11%
Total Fat 3.76g 5%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 249mg 10%
Potassium 94mg 3%
Total Carbs 58.04g 15%
Dietary Fiber 1.8g 6%
Sugars 10.24g 7%
Protein 7.96g 13%
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