Yeast Refrigerator Rolls Crescents Recipe

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0 votes | 596 views
Servings: 12

Ingredients

Cost per serving $0.31 view details

Directions

  1. Dissolve yeast in 1/4 cup water, add in pinch of sugar and let rise. Sift flour, salt, sugar together. Add in dissolved yeast, potatoes and water, mix. Add in cooled shortening and beaten large eggs. Beat in half of the flour mix, beat till elastic. Add in remaining flour mix gradually and beat well. Knead till dough is elastic. Place in greased bowl covered with wax paper and damp towel. Chill overnight. Divide dough in 4 parts; roll on flour. Cut in pie shape wedges. Roll each wedge as a jelly roll, place on greased pan. Let rise in warm area till double in bulk. Bake in oven 350 degrees about 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 438  
Calories from Fat 114 26%
Total Fat 12.95g 16%
Saturated Fat 3.03g 12%
Trans Fat 3.81g  
Cholesterol 35mg 12%
Sodium 304mg 13%
Potassium 132mg 4%
Total Carbs 70.44g 19%
Dietary Fiber 2.2g 7%
Sugars 11.44g 8%
Protein 9.02g 14%
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