Yeast Free Garlic Naan Recipe
Ingredients:
- Maida - 1 cup, sieved
- Butter - 1 tsp, melted
- Curd - 2 tsp
- Garlic Paste - 1 tsp
- Baking Powder - 1 tsp
- Salt as per taste
- Coriander Leaves - handful
- Butter - as required
Method:
1. Combine maida, salt and baking powder in a bowl.
2. Add melted butter, curd, garlic paste, coriander leaves and enough water.
3. Knead well to a thick, pliable dough and keep aside for 30 minutes.
4. Make small balls of the dough and roll them out into small circles or as desired.
5. Brush the top with a little water.
6. Heat a tawa over medium flame.
7. Add the prepared naan and cook, covered, on both sides till light brown spots start to appear.
8. Brush the top with butter and remove.
9. Serve with side dish of choice.