Yankee Pot Roast Recipe

As we head into winter, what could be better than a Yankee Pot Roast for dinner of these weekends.  Slow-cooked over period of hours, the relatively inexpensive cut of meat used in the dish meltingly tender. The sauce created lends itself to making a great gravy.  Add to that an array onions, celery and tomatoes—and you have a deeply satisfying stew that your house while you cook it.  In other an ideal dinner to weather whatever winter hands us in terms of snow ice.  And as you sit down to a plate tender meat and silken sauce, you’re paying homage to one of America’s recipes.  The earliest example of recipe for the dish appeared in Amelia Simmons “The First…