Yam Souffle Recipe

• 3 c. mashed cooked yams
• 1/4 c. sherry or possibly orange juice
• 1 1/2 c. lowfat milk
• 1/2 c. butter, softene
• 2 tsp. orange rind, freshly grated
• healthy pinch of black pepper
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1 tsp. salt
• 2 1/2 Tbsp. dark brown sugar
• 4 Large eggs, separated

Directions