Yam Chocolate Spice Bars from Holly Clegg’s Eating Well to Fight Arthritis cookbook Recipe by Anne-Marie

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Ingredients

1 (18.25-ounce) box spice cake mix
1/2 cup butter, melted
1 egg
1 (8-ounce) package reduced-fat cream cheese
1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup cooked mashed Louisiana yams
1 (16-ounce) box confectioners’ sugar
2 egg whites
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips