Yakisoba Soy Ginger Noodle Salad with Shrimp Recipe

by Turnips2Tangerines

On the Menu Today~ Yakisoba Soy Ginger Noodle Salad with Shrimp Here at Turnips 2 Tangerines we are taking the: Fortune Asian Noodle Blogger Recipe Challenge! We received Yakisoba Soy Ginger Noodles and we have come up with a delicious salad. Made with Yakisoba Soy Ginger Noodles, mandarin oranges, sesame Asian chopped salad and shrimp. A simple and easy salad that is perfect for the warm summer months~ Thank You JSL Foods!! The sauce or dressing in this salad, comes from the noodles. All that is needed is a tablespoon or two of soy sauce. Yakisoba Soy Ginger Noodle Salad with Shrimp Ingredients 1 pound shrimp 4 tablespoons olive oil 4 cloves garlic, minced juice from 2 lemons 1 teaspoon lemon zest 1 tablespoon fresh grated ginger 3 packages Yakisoba Stir Fry Noodles, Soy Ginger 1 package chopped salad kit, Sesame Asian, set dressing aside for another use 1 (15 oz) can mandarin oranges, drained 1 to 2 tablespoons soy sauce Cooking Directions Clean and devein shrimp, remove shells on the tails, set cleaned shrimp aside In a small saute' pan, heat oil over medium heat until hot. Add minced garlic, and saute' 2-4 minutes. Add shrimp and saute' until shrimp is pink, about 5 minutes, stirring constantly. Squeeze lemon juice over shrimp/garlic mixture, add lemon zest and grated ginger, stir and remove from heat. Set aside. Make Yakisoba Stir Fry Noodles Soy Ginger according to package directions. Pour noodles into a large bowl. Top noodles with the shrimp/garlic mixture, chopped sesame Asian salad kit, and mandarin oranges. Gently toss together, drizzle 1 or 2 tablespoons soy sauce over salad. Divide salad between 4 to 6 salad bowls. Asian, Noodles, Ginger, Salad, Mandarin Oranges, Shrimp