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Add a photoThese baked beans are sure to cause conversation at your table!
Enjoy with Lots of Love,
Catherine
xo
Ingredients
- 6 Italian sausages â (preferably 3 sweet and 3 hot) chopped
- 1 â 28 oz. can baked beans (seasoned with bacon and brown sugar)
- 1 â 28 oz. can crushed tomatoes
- 1 Jalapeño â chopped with seeds
- 4 cloves garlic â chopped
- 1 healthy handful of Italian parsley
- 1 sweet onion â chopped
- 1 green bell pepper â chopped
- ½ cup stout beer
- 2 tablespoons honey
- Olive oil for drizzling
Directions
- Cook sausages and chop.
- In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey.
- Simmer on low for 1 hour or longer, the longer the better.
- Serve this dish as is or over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 540g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 90 | 21% |
| Total Fat 10.09g | 13% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1276mg | 53% |
| Potassium 1310mg | 37% |
| Total Carbs 77.48g | 21% |
| Dietary Fiber 14.3g | 48% |
| Sugars 29.12g | 19% |
| Protein 19.0g | 30% |
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Reviews
June 7, 2011
This recipe had potential to be great.. upon squeezing the honey to add to this dish the top flew off and a big glob fell into pan. I tried to scoop excess but it melted quicker than I can scoop away...LOL (note to self don't measure ingredients over cooking pot) Needless to say this came out a tad too sweet BUT still edible. in fact I would probably omit the honey all together for our tastes. I also did add a can of kidney beans witch made it super hardy.I've cooked/tasted this recipe!This is a variation
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