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Add a photoThis recipe has been in our family for many years and is a tradition at Christmas
Ingredients
- 4 sticks of butter (1 lb. )softened
- 1 cup of granulated sugar
- 1 egg yolk
- 2 tsp vanilla
- 4 cups all purpose flour
Directions
- Pre heat oven to 325°
- In the bowl of the mixer place the sugar and butter and cream until soft and fluffy.
- Add the yolk and vanilla and continue to mix until completely incorporated.
- Slowly add the flour and mix until all combined.
- You can take teaspoon fulls roll into ball and place on an ungreased baking pan or use a #100 scoop. Using the back of the tines of a lightly floured fork flattened the balls.
- Place into the preheated oven and bake for 28 minutes until they begin to lightly brown. Remove to a wire rack to cool and once cooled can be stored in an air tight container for up to 2 weeks, but don't worry they won't last that long. This recipe yields about 75+ cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 75 servings | |
| Calories 78 | |
| Calories from Fat 44 | 56% |
| Total Fat 4.95g | 6% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 35mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.7g | 2% |
| Protein 0.74g | 1% |
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