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Add a photoThis recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.
Prep time:
Cook time:
Servings: 50 small plastic disposable containers with cover
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Ingredients
- 8 kilos Macaroni
- 1 kilo Baguio beans,chopped finely
- 1 gallon mayonnaise
- 4 big cans nata de coco
- 6 big cans condensed sweetened milk
- 1 gallon fruit mix
- 1 kilo raisins
- 2 kilos white sugar
- 2 boxes cheese, diced
- pinch of salt
Directions
- Cook macaroni as directed on package. rinse and drain. Set aside.
- Blanch Baguio beans in boiling water and drain.
- In a large mixing bowl, mix thoroughly cooked macaroni with beans and the rest of the ingredients.
- Chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 50 servings | |
| Calories 1603 | |
| Calories from Fat 603 | 38% |
| Total Fat 68.44g | 86% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 485mg | 20% |
| Potassium 842mg | 24% |
| Total Carbs 224.04g | 60% |
| Dietary Fiber 7.1g | 24% |
| Sugars 102.23g | 68% |
| Protein 27.54g | 44% |
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