Directions
I’m passionate about cornbread ~ I've tested a lot of cornbread recipes, and I’ve learned one thing about it ~ many other people get worked up about it also! There is quite the debate as to how it should be
It’s either about the type of cornmeal: stone ground or not; yellow or
OR... How much
How many eggs should I
Which is better: milk, buttermilk, or sour
Should I make it with butter, lard, Crisco or bacon grease? Contaminate it with sugar, or not, or how about
Bake it in a cast iron skillet or baking
And, finally ~ a 375° or 425°
In other words, give it to me if you’re
Presidents even reacted to it: George Washington started by savoring hoe cakes, a simple corn…
View Full Recipe at Pam's Midwest Kitchen Korner
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