Wonton Cups with Bacon Jam, Shrimp, and Guacamole Recipe

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Ingredients

  • Wonton Cups with Bacon Jam, Shrimp, and Guacamole
  • Makes 18 cups
  • Bacon Jam
  • 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
  • 2 medium yellow onions, diced small
  • 3 garlic cloves, smashed and peeled
  • 1/2 cup cider vinegar
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup pure maple syrup
  • 3/4 cup brewed coffee
  • Guacamole
  • 2 ripe Haas avocados, peeled, pitted, chopped
  • Juice of 1 large lime
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped cilantro
  • 1 small tomato, diced

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