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Wisconsin State Fair Cream Puffs - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Cup Water	1 tablespoon	n/a
1/2 Cup Unsalted Butter (No Substitutes)	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1/4 Tsp. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 Cup All Purpose Flour	1 tablespoon	$2.99 per 5 pounds	$0.02
4 Large Eggs	3/8 eggs	$2.53 per 12 items	$0.08
2 Tbsp. Milk	5/8 teaspoon	$3.49 per gallon	$0.00
1 Large Egg Yolk	0.1 egg yolk	$2.59 per 12 items	$0.02
2 Cups Heavy Whipping Cream, Cold	3 tablespoons	$3.89 per pint	$0.39
1/3 Cup Powdered Sugar	1 5/8 teaspoons	$2.59 per 2 pounds	$0.01
1/2 Tsp. Pure Vanilla Extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/8 Tsp. Cream of Tartar (Spice)	0.01 teaspoon	$4.99 per 1 1/2 ounces	$0.00
2 Tbsp. Powdered Sugar	5/8 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.64
Total Recipe			$6.44