The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Wisconsin 4 chs scramble

Wisconsin 4 chs scramble Recipe

Name: Wisconsin 4 chs scramble
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: American
Ingredients: 47 doz eggs; 50 cups milk; 6 pounds cream cheese, softened; 6 pounds Jack cheese, shredded; 6 pounds cheddar cheese, shredded; 6 pounds swiss cheese, shredded; 1.5 lbs Butter; 1 cups salt; 1 cups pepper

by william ruiz

Add a photo

click to rate

1 vote | 3183 views

0 reviews | 0 comments

400-3/4 c

Prep time: 30 minutes

Cook time: 60 minutes

Servings: 400

American

Ingredients

Cost per serving $0.57 view details

47 doz eggs
50 cups milk
6 pounds cream cheese, softened
6 pounds Jack cheese, shredded
6 pounds cheddar cheese, shredded
6 pounds swiss cheese, shredded
1.5 lbs Butter
1 cups salt
1 cups pepper

Directions

Beat together eggs, milk, salt and pepper.
Stir in cheese.
Heat medium non-stick skillet over medium-high heat.
Add butter and green onion or fresh chives. SautÃ© a few seconds.
Pour in egg mixture and immediately reduce heat to medium-low.
As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds.
Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 122g
Recipe makes 400 servings
Calories 223
Calories from Fat 153	69%
Total Fat 17.14g	21%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 508mg	21%
Potassium 159mg	5%
Total Carbs 2.86g	1%
Dietary Fiber 0.1g	0%
Sugars 2.46g	2%
Protein 14.4g	23%

Wisconsin 4 chs scramble Recipe

Ingredients