This is a print preview of "Winter Night's Beef Soup" recipe.

Winter Night's Beef Soup Recipe
by David St. John

Winter Night's Beef Soup
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 lb. boneless chuck roast, cut into 1/2 inch cubes
  • 1-2 Tbsp oil
  • 1-28 oz. can tomatoes
  • 2 carrots sliced
  • 2 ribs celery sliced
  • 1 small onion, coarsely chopped
  • 1 32 oz. container beef broth
  • 1/2 cup red wine
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1/2 tsp dried thyme
  • 1/4-1/2 cup couscous

Directions

  1. Brown beef cubes in oil in skillet.
  2. Place vegetables in the bottom of Crock Pot.
  3. Add beef.
  4. Combine all other ingredients except couscous.
  5. Pour into Crock Pot.
  6. Cover and cook on low for 6 hours.
  7. Stir in couscous.
  8. Cover and cook 30 minutes more.