Winter lunch from Podravina Recipe

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A typical winter meal from Podravina, Croatia.

Prep time:
Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $2.85 view details

Directions

  1. Cook the unpeeled potatoes until completely done (it depends on the type of potato). Drain and leave to cool down.
  2. Peel them and grate on the coarse grater. Set aside.
  3. Rub the fresh sausages with 2 tablespoons of sunflower oil and bake in the oven at 200˚C for 40 minutes. Very carefully prick the casing. After first 20 minutes of baking, turn them.
  4. After 20 minutes of baking, add the blood sausages, coated with with the remaining 2 tablespoons of oil. After 10 minutes turn to the other side (very carefully because they burst easily).
  5. Saute onions in hot oil until golden brown..
  6. Add the grated potatoes, stir and saute with onions.
  7. Stir in juices from the sausage baking. If necessary, season with salt (sausage juices should be salty enough).
  8. Wash the sauerkraut in plenty of hot water (to rinse the excess acid and salt) and drain. Cut into strips.
  9. Heat the oil, add the cabbage, stir and saute, stirring occasionally, about 20 minutes or until slightly wilted and golden-brown in color. If needed, add a little water.
  10. Season with pepper.
  11. Serve the sausages with potatoes and sauerkraut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 580g
Recipe makes 6 servings
Calories 1134  
Calories from Fat 833 73%
Total Fat 92.92g 116%
Saturated Fat 27.58g 110%
Trans Fat 0.28g  
Cholesterol 216mg 72%
Sodium 2420mg 101%
Potassium 1222mg 35%
Total Carbs 35.23g 9%
Dietary Fiber 7.8g 26%
Sugars 7.44g 5%
Protein 39.22g 63%
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