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Ingredients
- 2 pounds boneless skinless chicken thighs
- 8 oz. baby carrots or 4-5 regular carrots, sliced into chunks
- 1 onion, cut into wedges
- 1 cup unsweetened light coconut milk, divided
- 1/4 cup mild red curry paste
- Chopped pistachios, golden raisins and cilantro or parsley for topping
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 1236 | |
| Calories from Fat 593 | 48% |
| Total Fat 69.3g | 87% |
| Saturated Fat 48.1g | 192% |
| Trans Fat 0.57g | |
| Cholesterol 429mg | 143% |
| Sodium 1173mg | 49% |
| Potassium 3052mg | 87% |
| Total Carbs 46.84g | 12% |
| Dietary Fiber 11.0g | 37% |
| Sugars 23.02g | 15% |
| Protein 111.66g | 179% |
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