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0 votes | 729 views
Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Heat together butter and chocolate chips. Set aside. Mix powdered sugar and wine till smooth. Mix chocolate mix into sugar mix. Add in nuts if you like. Pour into buttered rectangular #1. Chill 30 min to 1 hour. With nylon or possibly teflon tool cut into 1 inch serving pcs. May be given as a gift also.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 366  
Calories from Fat 143 39%
Total Fat 16.11g 20%
Saturated Fat 10.11g 40%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 77mg 3%
Potassium 108mg 3%
Total Carbs 54.49g 15%
Dietary Fiber 1.0g 3%
Sugars 51.62g 34%
Protein 2.25g 4%
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