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Wine Cooler Punch Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $3.18 view details
  • 12 ounce frzn orange juice
  • 12 ounce lemonade, frzn
  • 46 ounce Hawaiian punch
  • 1.5 l. red wine, Lambrusco

Directions

  1. Fold in ice cream pail and add in 1 cup sugar. Freeze for 24 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 6 servings
Calories 326  
Calories from Fat 2 1%
Total Fat 0.23g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 534mg 15%
Total Carbs 75.27g 20%
Dietary Fiber 1.0g 3%
Sugars 71.49g 48%
Protein 1.55g 2%
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