Wine Chicken With Dark Soy Sauce Recipe
Wine Chicken With Dark Soy Sauce
Ingredients
- 450 g (4 pieces) Chicken Drumsticks, skinless, cut into bite size
- 450 g (2-3 pieces) Chicken Breasts, skinless, cut into bite size
- 1 Tbsp Shaoxing Wine
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Corn Flour
- 3 Cloves Garlic, smashed
- 40 g Ginger, thinly sliced
- Cilantro
- Seasoning Sauce
- 3- 4 Tbsp Dark Soy Sauce
- 250 ml Shaoxing Wine
- 100 ml water
- 4 Tbsp Sesame Oil
Method
Marinate the chicken pieces with wine, oyster sauce, soy sauce, and corn flour for about 20 minutes.
Heat 3 Tbsp of sesame oil over moderate heat. Stir-fry the ginger and garlic until golden brown, about 2 to 3 minutes.
Turn the heat on high and toss in the chicken. Stir until the chicken change color and add in the sauce. Bring the sauce to a boil, lower the heat and simmer the chicken for about 25 minutes.