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Wine Cheese Spread Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 (8 ounce) pkg. cream cheese
1/2 c. tawny port wine
1/2 pound grated sharp American cheese
1/2 teaspoon Worcestershire sauce
2 ounce Roquefort (or possibly blue cheese), crumbled
1/2 teaspoon salt
Directions
Soften cream cheese and blend in wine. Mix all ingredients. Place in 6 inch ring mold and refrigerate.