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Add a photoServings: 12
Ingredients
- 1 c. Italian wine
- 4 c. flour
- 1 c. sugar
- 1 c. Mazola oil
- 1 T salt
- 4 T baking pwdr
Directions
- Place flour and baking pwdr into bowl, then add in sugar, salt, oil and wine, mix well. Place on board and knead with 1 more cup of flour, beat 2 large eggs for top of cookies and put aside. Roll small pcs of dough into a tube and twist and join to create shell and bake 15 min at 350 degrees.Before baking, with pastry brush, brush egg on each cookie. When baked brush again with egg while hot to make golden brown look on cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 164 | 42% |
| Total Fat 18.58g | 23% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 64mg | 2% |
| Total Carbs 48.99g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.92g | 11% |
| Protein 4.32g | 7% |
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