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Wine and Rosemary Quinoa #glutenfree #hollandhousecw Recipe

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Wine and Rosemary Quinoa #glutenfree #hollandhousecw
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Ingredients

  • 1 1/2 cups water
  • 1/2 cup Holland House® White Cooking Wine
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary, crushed or 1/2 tablespoon fresh rosemary leaves, finely chopped
  • 1/4 teaspoon salt
  • 1 cup quinoa, rinsed (I use Bob's Red Mill Organic Grain Quinoa)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 747  
Calories from Fat 213 29%
Total Fat 23.91g 30%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 963mg 28%
Total Carbs 109.46g 29%
Dietary Fiber 12.2g 41%
Sugars 0.0g 0%
Protein 24.03g 38%
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