Wimberly Salad Remake Recipe

• 3 cups baby spinach, washed and dried
• 2 slices of bacon, crumbled
• 1 ounce blue cheese
• 1/8 cup dried cranberries
• 3 ounces grilled shrimp
• 1/8 cup diced red onion
• 1 egg, hard boiled and cut in chunks
• 1 cup grape tomatoes, halved
• 2 Tablespoons fat-free raspberry vinaigrette dressing

Directions