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Wild Mushroom and Sausage Hash with Poached Eggs Recipe

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Wild Mushroom and Sausage Hash with Poached Eggs
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Ingredients

  • Mushroom’s outlets, you can use baby bellas or cremenis along with the
  • 4 slices of rye bread (4 ounces), diced into
  • 1/4-inch pieces
  • ½ cup
  • extra-virgin olive oil
  • ½ pound
  • shiitake mushrooms, stems discarded and caps thinly sliced
  • or ½ lb of a variety of ‘wild’ mushrooms—blue
  • oysters, miatakes, shiitakes or creminis thinly sliced
  • ¼ teaspoon baking powder
  • 1 teaspoon finely chopped fresh thyme
  • 1 small onion, very finely chopped
  • ½ teaspoon crushed red pepper
  • ½ pound
  • Italian sausage, (about one sausage per serving) casings removed and broken
  • into pieces
  • Preheat the oven to 450°. On a rimmed baking sheet, toss the rye bread
  • pieces with 2 tablespoons of the olive oil and season with salt and pepper.
  • Bake for about 5 minutes, until the crumbs are light golden but not completely dry.
  • In a large skillet, heat 2 tablespoons of the olive oil until
  • shimmering. Add the mushrooms, baking powder and 1/2 teaspoon of the thyme and
  • season with salt and pepper. Cook over moderately high heat, stirring
  • occasionally, until the mushrooms are tender and browned, about 8 minutes.
  • Transfer the mushrooms to a plate.
  • Wipe out the skillet. Add the remaining 1/4 cup of olive oil and heat
  • until shimmering. Add the onion, garlic, crushed red pepper and the remaining
  • 1/2 teaspoon of chopped thyme. Cook over moderate heat, stirring occasionally,
  • until softened and just starting to brown, about 8 minutes. Add the sausage
  • pieces and cook over moderately high heat, breaking up the meat with a spoon,
  • until browned, about 7 minutes. Stir in the rye bread crumbs, mushrooms and 1/2
  • cup of water and season with salt and pepper. Keep the hash warm over very low

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 740g
Calories 973  
Calories from Fat 418 43%
Total Fat 46.51g 58%
Saturated Fat 15.94g 64%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 2603mg 108%
Potassium 1321mg 38%
Total Carbs 100.72g 27%
Dietary Fiber 15.1g 50%
Sugars 16.16g 11%
Protein 37.98g 61%
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