Wholewheat chocolate, banana, nut and seed slice – egg free Recipe

I made these chocolate slices for my mom for Mother’s day. Chocolatey, rich, gooey, fudgy, slightly chewy and oh so delicious. So good enriched with goodness of wholewheat, oats and barley. Mom loved it and so does my one year old sweetheart. For her I have slightly tweaked the recipe, and I could see the smile on her face and twinkle in her eyes. I have learned the baby steps in baking from my mom in her rickety but never-failed oven. Old fashioned butter cookies, apple pound cakes, banana muffins and sponge cakes were some of her favourite baked goodies and on Christmas holidays, our big kitchen (almost like a room in itself, life was luxurious in Government bungalows) used to smell sweet and buttery for days. There was hardly any…