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Whole Wheat Pumpkin Spice Latte Muffin Recipe

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Whole Wheat Pumpkin Spice Latte Muffin Recipe
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Ingredients

  • Other whole wheat muffins:
  • Love Food Eat’s Fruity Chocolate Breakfast Muffins
  • Cooking a la Mel’s Blueberry Zucchini Muffins
  • Plant Food Fabulous’ Apple Cheddar Muffins
  • Whole Wheat Pumpkin Spice Latte Muffins
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The muffins:
  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3 tbsp espresso powder
  • 2 tbsp hot water
  • 1 cup canned pumpkin
  • 1/2 cup plain fat-free Greek yogurt
  • 3/4 cup (packed) brown sugar
  • 2 tbsp canola oil
  • 1 large egg
  • The topping:
  • 1 1/2 tsp granulated sugar
  • 3/4 tsp ground cinnamon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 554g
Calories 1069  
Calories from Fat 362 34%
Total Fat 41.16g 51%
Saturated Fat 7.29g 29%
Trans Fat 0.11g  
Cholesterol 224mg 75%
Sodium 1985mg 83%
Potassium 1341mg 38%
Total Carbs 152.57g 41%
Dietary Fiber 25.0g 83%
Sugars 14.79g 10%
Protein 36.26g 58%
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