Whole Wheat Pretzel Bites with Roasted Jalapeño Cheese Sauce Recipe

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Ingredients

  • pretzel bites adapted from King Arthur Flour Whole Grain Baking, sauce adapted from Smells Like Home
  • Pretzels
  • Dough
  • 1 3/4 cups (7 oz) white whole wheat flour
  • 1 cup water, at room temperature
  • 1 tablespoon unsalted butter, at room temperature
  • 1 1/2 cups (6 3/8 oz) bread flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon instant yeast
  • 1 teaspoon honey
  • Water Bath
  • 8 cups water
  • 2 tablespoons baking soda
  • Finishing
  • 1 egg beaten with 1 tablespoon water and a pinch of salt (for egg wash)
  • pretzel (or kosher) salt (for topping)
  • Jalapeño Cheese Sauce
  • 1 large jalapeño
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons flour
  • 3/4 cup milk (I used whole)
  • 6 oz pepper jack cheese, shredded

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