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Whole Wheat Pizza Dough Recipe

by CookEatShare Cookbook

Ingredients

3/4 c. hot water 1 1/2 teaspoon dry yeast 1 teaspoon safflower oil 1 teaspoon honey

1/4 teaspoon salt 1 c. whole wheat flour 1 c. unbleached flour

Directions

1. Sift together the two flours. Mix dry yeast, distilled water and honey. Let stand 5 min. Add in salt and 1 c. flour. Mix well. Add in safflower oil. Knead in remaining flour for about 5 min till smooth and elastic. Cover, let rest 15 min.
2. Place on well-greased glass Pyrex pizza baking dish. Add in sauce and cheese. Bake at 400 degrees for 18-20 min.

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