Whole Wheat Pizza Crust Recipe

click to rate
0 votes | 1223 views
Servings: 4


Cost per serving $0.85 view details


  1. Mix yeast with water. Add in flour, sugar and salt. Beat together. Add in egg and oil, beat till blended. Stir in wheat flour till soft dough forms. Turn dough onto floured surface. Knead 5 min or possibly till dough is soft and smooth. Place dough in greased bowl. Cover, let rise in hot place till doubled in bulk; about 30 min. Preheat oven to 400 degrees. Lightly grease pan. Bake 10 min. Add in sauce, etc, and bake as usual.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 263  
Calories from Fat 50 19%
Total Fat 5.69g 7%
Saturated Fat 0.78g 3%
Trans Fat 0.09g  
Cholesterol 47mg 16%
Sodium 169mg 7%
Potassium 339mg 10%
Total Carbs 44.18g 12%
Dietary Fiber 6.2g 21%
Sugars 1.32g 1%
Protein 11.31g 18%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment