Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing Recipe

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Ingredients

  • Other vegetarian pasta salad recipes:
  • Cookin’ Canuck’s Israeli Couscous with Grilled Summer Vegetables
  • The Perfect Pantry’s Greek Pasta Salad with Sun-Dried Tomato Vinaigrette
  • Edible Perspective’s Lemon Dill Pasta Salad
  • Grown to Cook’s Pasta Salad with Cauliflower, Broccoli & Mustard Vinaigrette
  • Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 1/2 cup fat-free plain Greek yogurt
  • 3 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 3/4 tsp agave nectar
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • The salad:
  • 13 oz. box whole wheat conghlie or rotini pasta
  • 1 pint grape or cherry tomatoes, cut in half
  • 2 cups bite-sized pieces romaine lettuce
  • 1 (14 oz.) can cannellini beans (I prefer Bush's)
  • 3 tbsp capers, drained
  • 10 large leaves basil, thinly sliced
  • Salt & pepper to taste

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