Whole Wheat Pancake Recipe with Ginger & Berries Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 970g
Calories 1240  
Calories from Fat 139 11%
Total Fat 15.84g 20%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 9024mg 376%
Potassium 2107mg 60%
Total Carbs 231.55g 62%
Dietary Fiber 42.7g 142%
Sugars 42.65g 28%
Protein 60.95g 98%
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