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Whole Wheat Oatmeal Bread Recipe

by CookEatShare Cookbook

Ingredients

1 env. dry yeast 1 c. hot water 2 teaspoon salt 2 tbsp. oil

Honey 2 c. cooked oatmeal 3 c. all-purpose flour 2 1/2-3 c. whole wheat flour

Directions

1. Dissolve yeast in 1/3 c. hot water in large bowl. Stir in salt, oil, 1/4 c. honey, oatmeal and 2/3 c. hot water. Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add in whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush warm loaves with additional honey. Cold.

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