Whole Wheat Ginger Bread Recipe

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Cost per recipe $2.98 view details


  1. []Method:
  2. Mix yeast, warm water and honey in a bowl and sit for 5 minits. When it turns frothy, add ginger,salt and melted butter into this.
  3. Combine the two flours into a mixing bowl. Make a well in the centre and pour the yeast mixture into it and knead it well. If the dough is too sticky, rub a little oil in your hand and knead it again for 10 mins. Rub the dough with oil. Cover and keep it aside for 1 hr till it doubles in size.
  4. After 1 hr, slowly punch down the dough on a well floured surface. Knead it for a couple of mins. Place it in the loaf pan covered and keep it for another 30 mins. Pre-heat the oven to 180°C. Brush a little butter on the top of the bread and bake it for 30 mins.
  5. Take the bread from the oven and place in a wire rack.Allow it to cool completely.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 1238  
Calories from Fat 419 34%
Total Fat 47.75g 60%
Saturated Fat 29.45g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 3828mg 160%
Potassium 413mg 12%
Total Carbs 193.57g 52%
Dietary Fiber 5.5g 18%
Sugars 93.36g 62%
Protein 17.0g 27%
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