| 1/3 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. wheat germ |
1 tablespoon |
$6.79 per 12 ounces
|
$0.14 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2/3 c. dark molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
| 1/3 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 3/4 c. sour lowfat milk, buttermilk or possibly yogurt |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 3 teaspoon double acting baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 c. powdered lowfat milk |
1 1/2 teaspoons |
$6.49 per 12 5/8 ounces
|
$0.07 |
| 2 teaspoon ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$6.40 |
Suggestions?