The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls Recipe

Name: Whole Wheat Dinner Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. hot water; 3/4 c. skim lowfat milk; 1 lg. egg; 3 tbsp. unsalted butter (soft); 1 tbsp. sugar; 1/4 teaspoon salt; 1 1/2 c. sifted all-purpose flour; 1/2 c. unsifted whole wheat flour; Non-stick cooking spray

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1505 views

0 reviews | 1 comment

Servings: 4

Ingredients

Cost per serving $0.46 view details

1 pkg. dry yeast
1/4 c. hot water
3/4 c. skim lowfat milk
1 lg. egg
3 tbsp. unsalted butter (soft)
1 tbsp. sugar
1/4 teaspoon salt
1 1/2 c. sifted all-purpose flour
1/2 c. unsifted whole wheat flour
Non-stick cooking spray

Directions

1. In large bowl combine yeast and water, let stand 5 min, then stir.
2. Add in lowfat milk, egg, butter, sugar and salt. Beat well. Fold in all flour. Scrape the dough from the sides of the bowl to create a ball. Cover with clean towel and let rise in a hot draft free place till doubled in bulk, about 1 hour.
3. Lightly coat twelve 2 inch c. with cooking spray. Stir the dough down with a spoon into the muffin c., fill about half full. Cover loosely with towel and let rise 30 min.
4. Toward end of rising period, preheat oven to 400 degrees. Bake rolls 15-20 min till lightly brown.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Comments

Reply

oneofakindgal86

January 5, 2011

I'm trying these out now. Not sure how it's gonna go. Not really a dough at all, more like a batter.... alittle worried. Not sure how "batter" will rise when left to rest. I will leave a review and comment when this is done.... we shall see.....I'm trying this with all whole wheat that I hand grinded... could this be the problem? This is an experiement I'm hopeful but doubtful!

or Cancel

I'm trying these out now. Not sure how it's gonna go. Not really a dough at all, more like a batter.... alittle worried. Not sure how "batter" will rise when left to rest. I will leave a review and comment when this is done.... we shall see.....I'm trying this with all whole wheat that I hand grinded... could this be the problem? This is an experiement I'm hopeful but doubtful!
or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 151g
Recipe makes 4 servings
Calories 354
Calories from Fat 93	26%
Total Fat 10.59g	13%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 186mg	8%
Potassium 193mg	6%
Total Carbs 53.89g	14%
Dietary Fiber 2.1g	7%
Sugars 5.76g	4%
Protein 10.31g	16%

Whole Wheat Dinner Rolls Recipe

Ingredients