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Whole Wheat Carrot Banana Bread Recipe

Name: Whole Wheat Carrot Banana Bread
Ingredients: 1/2 c. butter; 1 c. packed brown sugar; 2 Large eggs; 1 c. all-purpose flour; 1 c. whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 1/2 teaspoon grnd cinnamon; 1 c. ripe mashed bananas; 1 c. finely shredded carrots; 1/2 c. minced walnuts; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.48 view details

1/2 c. butter
1 c. packed brown sugar
2 Large eggs
1 c. all-purpose flour
1 c. whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking pwdr
1/2 teaspoon grnd cinnamon
1 c. ripe mashed bananas
1 c. finely shredded carrots
1/2 c. minced walnuts
1/2 teaspoon salt

Directions

In a mixer bowl beat butter 30 seconds. Add in sugar; beat till fluffy. Beat in Large eggs. Combine flours, soda, baking pwdr, cinnamon and salt in a bowl. Add in dry ingredients and bananas alternately to butter mix, beating after each addition. Mix in carrots and nuts.
Pour into two greased 7 1/2 x 3 3/4 x 2 inch loaf pans. Bake at 350 degrees in oven for 40 to 50 min. Also will make muffins. If making muffins cook for 20 min.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 10 servings
Calories 300
Calories from Fat 108	36%
Total Fat 12.33g	15%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 399mg	17%
Potassium 207mg	6%
Total Carbs 44.76g	12%
Dietary Fiber 2.7g	9%
Sugars 23.88g	16%
Protein 4.97g	8%

Whole Wheat Carrot Banana Bread Recipe

Ingredients