Whole Wheat Bread Recipe

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Ingredients

  • At 34° F (2° C) or below yeast is inactive
  • 34 – 70° F (2 – 21° C) Slow activity
  • 70 – 90° F (21 – 32° C) Best temperature for growth of fresh yeast
  • 105 – 115° F (41 – 46° C) Best temperature for growth of active dry yeast
  • 125 – 130° F (52 – 54° C) Best temperature for activating instant yeast
  • 138° F (59° C) Yeast dies
  • Production Stages for Yeast Breads
  • Unbelievably there are up to ten stages in the general production of yeast-raised breads, some can be combined, and however the divisions are:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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