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Ingredients
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1/4 c. sugar
- 2 tbsp. baking pwdr
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 c. butter, softened
- 3/4 c. buttermilk
Directions
- Heat oven to 350 degrees. Mix all ingredients, except butter and buttermilk, in large bowl. Cut in butter till mix resembles fine crumbs. Stir in the buttermilk till dough leaves side of bowl and rounds up into a ball. Turn dough onto well floured surface. Knead lightly 10 times. Roll dough 1/4 inch thick. Cut with floured 1 3/4 inch biscuit cutter. Place about 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 min till light brown. Reduce oven to 300 degrees. Cut warm biscuits in half with sharp knife. Place, cut side up, on ungreased cookie sheet. Bake 15 min till crackers appear dry. Store in air-tight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 142 | 44% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1595mg | 66% |
| Potassium 196mg | 6% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.94g | 7% |
| Protein 6.07g | 10% |
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