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Whole Wheat Biscuit Recipe

Name: Whole Wheat Biscuit
Ingredients: 1 c. plain flour; 1 c. whole wheat flour; 1 c. sweet lowfat milk; 3 teaspoon baking pwdr; 1 teaspoon brown sugar; 1 egg; 1/2 teaspoon salt; 1 tbsp. veg. oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

1 c. plain flour
1 c. whole wheat flour
1 c. sweet lowfat milk
3 teaspoon baking pwdr
1 teaspoon brown sugar
1 egg
1/2 teaspoon salt
1 tbsp. veg. oil

Directions

Bake quickly in well-greased muffin pans. Don't sift whole wheat. Bake at 450 degrees.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 290
Calories from Fat 52	18%
Total Fat 5.95g	7%
Saturated Fat 1.12g	4%
Trans Fat 0.09g
Cholesterol 50mg	17%
Sodium 1279mg	53%
Potassium 262mg	7%
Total Carbs 49.53g	13%
Dietary Fiber 4.5g	15%
Sugars 4.24g	3%
Protein 10.78g	17%

Whole Wheat Biscuit Recipe

Ingredients