Whole Wheat Banana Nut Bread Recipe

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0 votes | 1181 views
Servings: 12


Cost per serving $0.95 view details


  1. Mix honey and oil. Mash the bananas and add in to the honey and oil. Stir in the vanilla and beaten Large eggs and blend well. Mix dry ingredients together and add in to banana mix. Mix well, then add in nuts. Bake in loaf pans at 325 degrees for 1 hour and 10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 482  
Calories from Fat 238 49%
Total Fat 27.29g 34%
Saturated Fat 2.95g 12%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 717mg 30%
Potassium 444mg 13%
Total Carbs 54.16g 14%
Dietary Fiber 7.1g 24%
Sugars 20.96g 14%
Protein 10.85g 17%
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