Whole Wheat Banana Nut Bread Recipe

click to rate
0 votes | 823 views
Servings: 12


Cost per serving $0.65 view details


  1. Cream butter; gradually add in sugar, beating well. Add in Large eggs, one at a time, beating well after each addition.
  2. Combine flour, baking pwdr, soda, and salt; add in to creamed mix alternately with buttermilk, beginning and ending with flour mix. Stir in banana and pecans.
  3. Spoon batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 5 min; remove to wire rack and cold completely. Yield: 1 loaf.


Add the recipe to which day?
« Today - Jan 27 »
Today - Jan 27
Jan 28 - Feb 03
February 4 - 10
February 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 301  
Calories from Fat 141 47%
Total Fat 16.26g 20%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 611mg 25%
Potassium 213mg 6%
Total Carbs 36.74g 10%
Dietary Fiber 3.1g 10%
Sugars 16.8g 11%
Protein 4.86g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment