Servings: 6
Ingredients
- 1 c. whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 c. ripe bananas, mashed
- 1/2 c. sugar
- 2 tbsp. salad oil
- 1/2 c. nuts, minced
Directions
- Blend egg, bananas, sugar and oil. Add in nuts and flour to that salt and baking soda have been added. Stir till moistened. Fill paper lined muffin c. two-thirds full. Bake at 400 degrees for 20 min. Yields approximately 12. They freeze well if any are leftover.
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