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Whole Wheat Applesauce Cake Recipe

Name: Whole Wheat Applesauce Cake
Ingredients: 1/2 c. oil; 3/4 c. granulated brown sugar; 1 c. applesauce; 1 1/2 c. unsifted whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.22 view details

1/2 c. oil
3/4 c. granulated brown sugar
1 c. applesauce
1 1/2 c. unsifted whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon

Directions

cream oil and sugar together. Fold in applesauce and baking soda. Add in flour and cinnamon, blending thoroughly.
Oil and flour an 8-inch baking dish or possibly muffin tins. Pour batter into pan or possibly make individual cakes in muffin tins. Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan. Yield: 9 servings.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 8 servings
Calories 292
Calories from Fat 123	42%
Total Fat 13.89g	17%
Saturated Fat 1.05g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 49mg	1%
Total Carbs 40.33g	11%
Dietary Fiber 1.1g	4%
Sugars 21.67g	14%
Protein 2.49g	4%

Whole Wheat Applesauce Cake Recipe

Ingredients