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Whole Wheat Applesauce Bread Recipe

Name: Whole Wheat Applesauce Bread
Ingredients: 1/2 c. (1 stick) butter; 3/4 c. firmly packed brown sugar; 2 Large eggs; 2 1/4 c. whole wheat flour; 2 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. raisins; 1/2 c. minced peanuts; 1 1/4 c. applesauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1/2 c. (1 stick) butter
3/4 c. firmly packed brown sugar
2 Large eggs
2 1/4 c. whole wheat flour
2 1/2 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. raisins
1/2 c. minced peanuts
1 1/4 c. applesauce

Directions

Preheat oven to 350 degrees. Cream butter and sugar till light and fluffy. Add in Large eggs; mix well. Combine flour, baking pwdr, salt, soda, spices, raisins and nuts. Add in to creamed mix alternately with applesauce; mix well after each addition.
Spoon batter into well buttered 9x5 inch loaf pan. Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan and cold completely on wire rack. Wrap tightly in plastic wrap and store 12 to 24 hrs.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 298
Calories from Fat 109	37%
Total Fat 12.38g	15%
Saturated Fat 5.89g	24%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 548mg	23%
Potassium 289mg	8%
Total Carbs 44.65g	12%
Dietary Fiber 4.2g	14%
Sugars 24.28g	16%
Protein 6.39g	10%

Whole Wheat Applesauce Bread Recipe

Ingredients